Chocolate Mango Cake

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1) 1/4 cup + 3 tablespoons of all purpose flour
  • 2) 3 tablespoons of honey
  • 3) 1 tablespoon of brown sugar
  • 4) 1/2 teaspoon of baking soda
  • 5) 1/2 teaspoon of baking powder
  • 6) 1/2 teaspoon of salt
  • 7) 1 beaten egg
  • 8) 2 and 1/2 tablespoons of vegetable oil
  • 9) 3 or 4 drops of lime juice
  • 10) 1/2 cup of mango pulp
  • 11) 1/2 teaspoon of vanilla extract
  • 12) 1/2 cup of dry fruits
  • 13) 2 tablespoon cocoa
  • 14) 3 or 4 tablespoons of chocolate spread
  • 15) Coconut flakes (OPTIONAL)

Preparation

Step 1

1) In a bowl -1 add, ingredients 1 to 6. Mix it.
2) In a separate bowl - 2 add, ingredients 7 to 13. Mix well
3) Slowly add, contents of bowl - 2 into bowl - 1 with constant stirring.
4) Add, dry fruits. Mix it.
5) Preheat the oven at 350 degree and bake it for 30-35 minutes. (A toothpick inserted in the center of the cake should come out clean ) Cool it for 10 mins and decorate it using chocolate spread, coconut flakes etc.

View complete recipe

You'll also love

You'll also love