Curry Roasted Butternut Squash/Broccoli, Chicken, Brown Rice Chopped

Ingredients

• Baking Sheet Ingredients:
• 2 cups Chopped Butternut Squash
• 1 large head of Broccoli, Chopped into flowerets
• 2 teaspoons Olive Oil or melted Coconut Oil
• 1 teaspoon Curry Powder
• 1/2 teaspoon Kosher or Sea Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• Bowl Ingredients:
• 4 cups Chopped Kale
• 8 oz. Cooked Chicken Breast, Chopped
• 1 cup cooked Brown Rice, Barley or Quinoa
• 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
• 12 Kalamata Olives, Chopped
• 2 Tablespoons Chopped roasted Pistachios
• 2 Tablespoons Chopped Dried Cranberries
• Dressing Ingredients:
• 2 teaspoons Olive Oil or Coconut Oil
• 1 Garlic Clove, finely Chopped
• 1/2 teaspoon Molasses
• 4 Sun Dried Tomato halves (packed in oil), Chopped
• 2 Tablespoons Rice Wine Vinegar
• 1 teaspoon Curry Powder
• Zing Factor: Antioxidants abound with these 3 Zing Factors!
• 1/8 teaspoon Ground Cinnamon
• 1/4 teaspoon Turmeric
• 1/2 teaspoon Chia Seeds