- Average
- Average budget
Ingredients
- 2 pound beef tenderloin, trimmed
- 1 Tbsp freshly ground black pepper
- flat leaf parsley for garnish
- For the stuffing:
- 1 medium yellow onion, finely chopped
- 2 cups sliced mushrooms
- 1/4 tsp dried tarragon
- 1/8 tsp salt
Preparation
Step 1
To prepare stuffing, spray a large skillet with cooking spray. Add onion to prepared skillet, cook stirring frequently, until golden, about 5 minutes. Add mushrooms, tarragon, and salt. Cook stirring frequently for 5 minutes. Remove from heat.
Step 2
Preheat oven to 350F. Make a cut about 2 inches deep, down the long side of the tenderloin. Spread the tenderloin open.
Step 3
Spoon the stuffing inside tenderloin to within 1/2 inches of the edges. Roll up tenderloin lengthwise, sprinkle with pepper. Wrap tenderloin in cheese cloth, tie at intervals with string to secure.
Step 4
Place tenderloin, seam side down on a rack in a roasting pan. Roast tenderloin until a thermometer reads 160F for medium, about 50 minutes.
Step 5
Place tenderloin on a carving board; let stand for 5 minutes. Remove string and cheese cloth. Slice meat and arrange slices on a serving platter. Garnish with parsley. Serve immediately.
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