Chocolate Peanut Butter Pretzel Balls

By

Beautiful Chocolate coated pretzels with a hint of Peanut and Marshmallow!

View complete recipe

  • 30
  • Easy
  • 15 mins
  • 5 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 stick of butter
  • 1 20oz container of H.K Anderson pretzel balls
  • 1 10oz Bag of Marshmallow minis
  • 1/2 cup of peanut Butter
  • 1 1/2 cups of chopped honey roasted peanuts
  • 2 Bags of semisweet chocolate chip morsels

Preparation

Step 1

Melt the stick of butter in a medium saucepan on medium low heat. Add in 1 cup of peanut butter and stir until it is creamy and melted. Gradually add in the two bags of chocolate chips until everything is nicely combined together. Be careful to keep stirring to prevent burning. Lastly add in the chopped honey roasted peanuts, pretzel balls and marshmallows until all dry ingredients are coated in the chocolate peanut butter mixture.

Step 2

Drop by the tablespoon full on ungreased cookie sheets lined with parchment, or wax paper and refrigerate until the chocolate is hardened.

Step 3

Serve and enjoy your chocolaty savory bits of heaven!

View complete recipe

Keep stirring the chocolate while melting all ingredients together to ensure that your not burning your chocolate pieces. Chocolate is tricky to melt so make sure you do it slowly on medium low heat.

You'll also love

You'll also love