1 Picture
Ingredients
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- Shredded Medium Cheddar Cheese
Details
Servings 7
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter.
Step 3
Pour into a greased casserole.
Step 4
Bake at 350 degrees for 40 to 45 minutes, or until golden brown.
Step 5
Top with generous amount of cheddar cheese.
Step 6
Return to oven for another 5 minutes until cheese is melted.
I know my corn plants intimately, and I find it a great pleasure to know them. ~ strange
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