Cracker Barrel Hash Brown Casserole

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  • Average
  • 5 mins
  • Average budget

Ingredients

  • 1 26 oz bag frozen country-style hash browns
  • 2 Cups shredded Colby cheese
  • 1/4 Cup minced onion
  • 1 Cup Milk
  • 1/2 Cup Beef stock or canned broth
  • 2 TBSP butter, melted
  • Dash garlic powder
  • 1 TSP salt
  • 1/4 TSP ground black pepper

Preparation

Step 1

Preheat the oven to 425°

Step 2

Combine the frozen hash browns, cheese, and onions in a large bowl.

Step 3

Combine the milk, beef stock, half the melted butter, the garlic powder, salt and pepper in another bowl. Mix until well blended, then pour the mixture over the hash-browns and mix well.

Step 4

Heat the remaining butter in a large, ovenproof skillet over high heat.

Step 5

When the skillet is hot, spoon in the hash brown mixture. Cook the hash browns, stirring occasionally, until hot and all the cheese has melted (about 7 mins)

Step 6

Put the skillet into the oven and bake for 45 to 60 mins or until the surface of the hash browns is dark brown.

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If your skillet isn't ovenproof (because it has a plastic handle, for example), you can also spoor the potatoes into a glass 9x9" baking dish and microwave the potatoes until they are hot and the cheese has melted. Then put the baking dish into the 425° oven until the surface of the hash browns has browned.
If you can't find Colby cheese, you can also use Cheddar cheese for this recipe. Colby, however, is preferred.

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