- Average
- 5 mins
- Average budget
4/5
(11 Votes)
Ingredients
- 1/2 Cup White vinegar
- 1/3 Cup Water
- 1/3 Cup Vegetable oil
- 1/4 Cup Corn syrup
- 2.5 TBSP grated Romano cheese
- 2 TBSP dry pectin
- 2 TBSP beaten egg or egg substitute
- 1.25 TSP salt
- 1 TSP Lemon juice
- 1/2 TSP Minced garlic
- 1/4 TSP dried parsley flakes
- Pinch of dried oregano
- Pinch of crushed red pepper flakes
Preparation
Step 1
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
Step 2
Chill at least 1 hour.
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