Peanut Butter Tandy Cake
By cdanyell214
Rate this recipe
3.8/5
(16 Votes)
1 Picture
Ingredients
- Cake
- 4 eggs
- 1 teaspoon vanilla
- 2 cups sugar
- 2 teaspoons melted margarine
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup milk
- 1 cup creamy peanut butter
- Icing
- 1/4 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 3 tablespoons margarine
- 2 tablespoons milk
- 1/2 teaspoon vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat eggs until nice and yellow.
Step 2
Add other cake ingredients, except peanut butter and beat well.
Step 3
Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
Step 4
Remove from oven and spread with peanut butter while still hot.
Step 5
When cool, frost with icing.
Step 6
To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.
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