TastyKake Peanut Butter Kandy Kakes
By cdanyell214
Ingredients
- 4 egg whites
- One 16-ounce box golden pound cake mix
- 2/3 Cup water
- 1 Cup Peanut Butter
- 1/2 Cup powdered sugar
- One 11.5 ounce bag Hershey milk chocolate chips
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325°
Step 2
Beat the eggs white till fluffy.
Step 3
Beat the egg whites with the cake mix and water.
Step 4
Pour tablespoon-size dollops of batter into each cup of well greased muffin tin. Bake 10 mins, or until a toothpick stuck in comes out clean.
Step 5
Combine Peanut butter and sugar.
Step 6
While the pound cake rounds cool, heat the chocolate chips in a double boiler over low heat, stirring often, You can also melt them in the microwave oven set on high for 2 mins, stirring once halfway through the heating time.
Step 7
When the chocolate is soft, line the bottom half of each muffin tin cup with shortening; then use a spoon to spread a thin layer of chocolate in each cup.
Step 8
With your fingers, spread a thin layer of peanut butter over the chocolate.
Step 9
Place a cake round on the peanut butter layer.
Step 10
Spread a layer of chocolate over the top of each cake, spreading to the sides to cover the entire surface.
Cool in the refrigerator for 10 mins. and turn out of the tin.
Makes 30 cakes.
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