White Peach Sangria
By cdanyell214
Ingredients
- 1/2 Cup Sutter Home White zinfandel
- 1.5 Ounces DeKuper Peachtree Schnapps
- 2 ounces pineapple juice
- 1/2 cup Sierra Mist, 7UP or Sprite
- Garnish
- red or green apple
- orange wedge
- lime wedge
- maraschino cherry
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fill a 16OZ glass or goblet with ice.
Step 2
Add Zinfandel, schnapps and pineapple juice to the glass. Fill to the top with soda.
Step 3
Use a melon baller to scoop 2 balls out of an apple. Pierce the balls on a toothpick, then add to the top of the drink along with wedges of orange and lime, and a maraschino cherry.
Step 4
Serve with a straw.
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