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Paula’S Roasted Cauliflower

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Rate this recipe 2.5/5 (4 Votes)
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Paula’S Roasted Cauliflower 1 Picture

Ingredients

  • 2 heads cauliflower, cut into florets
  • 2 leeks, thinly sliced, white and pale green parts only
  • 1 red bell pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt

Details

Servings 11
Level of difficulty Easy
Preparation time 15mins
 Cooking time 40mins
 Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a rimmed baking sheet with aluminum foil.

Step 3

Place the cauliflower, leeks, and red pepper on the prepared baking sheet.

Step 4

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt.

Step 5

Add to cauliflower mixture, tossing gently to coat.

Step 6

Bake until the cauliflower is tender, 35 to 45 minutes,

Step 7

Stir occasionally.

Step 8

Serve.

Step 9

Done.

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