Paula’S Garlic-Lime Spinach

By

wow spinach. healthy

  • 5
  • Easy
  • 10 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, smashed
  • Two 6-ounce bags fresh spinach
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Preparation

Step 1

In a large Dutch oven, heat the oil over medium-high heat until hot.

Step 2

Add the garlic and cook until golden brown, about 2 minutes.

Step 3

Add the spinach and cook, stirring constantly until wilted, about 4 minutes.

Step 4

Stir in the lime zest, salt and pepper.

Step 5

Serve immediately.

One man's poison ivy is another man's spinach.