1 Picture
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 3 tablespoons water
- 1 cup milk chocolate chips
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a square baking dish (8 or 9 inch) line the inside with foil.
Place butter, sugar, and water in the sauce pan and cook over a medium/high heat, stirring frequently/constantly with a wooden spoon.
After about 5 minutes the mixture should start to become very foamy.
Keep stirring and cooking.
At about 10 minutes it will start to smell nutty and start turning an almond color.
Keep stirring and cooking another 2-3 minutes until the mixture smooths out and becomes a nice even lightly caramel color.
Pour into the baking dish.
Let sit about 3 minutes, then cover in chocolate chips.
Let chips melt and then smooth out with a spatula.
Let the toffee sit until completely cooled (overnight is easiest) then pull out the toffee in the foil and break into pieces.
Store covered in airtight container.
Step 2
YUMMY!
This is the picture of the toffee setting up. Don't wait too long to put on the chocolate chips or else when you break the toffee up, the chocolate will fall off and not stick to the toffee. When the toffee doesn't slide around in the dish when you move it around, it is ready.
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