Layered Cheesecake Pumpkin Pie
By TWhisler
1 Picture
Ingredients
- Pie Crust
- 1 1/2 cups of grand cracker (crumb)
- 1 tbsp cinnamon
- 1/4 sugar
- 1/2 stick of butter (melted)
- Cheesecake
- 3 packages (8 oz each) cream cheese, softened
- 1 1/2 cups sugar
- 3 egg
- 1 tsp vanilla
- Pumpkin Pie
- 1 1/2 cup pumpkin
- 1/2 tsp cinnamon
- 3 tbsp pumpkin pie spice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325 degrees
Step 2
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 2 cup of batter and spread into bottom of crust; then set aside.
Step 3
Add pumpkin, cinnamon, pumpkin pie spice to the remaining cream cheese mixture; mix with wire whisk until smooth. Carefully spread over the batter in the crust.
Step 4
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours.
Step 5
Cover with homemade whipped cream before serving.
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