- Easy
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 1 cake yellow cake mix
- 2 cans any pie filling
- butter
Preparation
Step 1
Dump two cans of pie filling in bottom of cake pan. Evenly spread DRY cake mix over top of the pie filling. Dot top of dry mix with dollops of butter.
Step 2
Follow directions on box for temperature and time to bake cake based on shape of cake pan.
This is much like a cobbler and is wonderful served warm with ice cream.
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