Turkey Pesto Squares

By TWhisler

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.3/5 (2 Votes)

1 2 3 4 5

1 Picture

Ingredients

1 can (8 oz can) Pillsbury buttery crescents
1/2 cup basil pesto
1 cup cubed or shredded cooked turkey
2 cups shredded Italian cheese
2 medium Roma tomatoes, (diced)
1 tbsp parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven 375°F

Step 2

Unroll dough and place it in a greased baking sheets; press over bottom and 1/2 inch up the sides of pan to form crust, pressing down to seal.

Step 3

Spread pesto evenly over the crust, add turkey, 1 cup of cheese, then arrange the diced tomatoes all over, add the remaining 1 cup cheese then sprinkle with parsley.

Step 4

Bake at 375°F for 12 to 15 minutes.