- Average
- Average budget
2/5
(6 Votes)
Ingredients
- 6 C. Water
- 7 Chicken Bouillon Cubes
- Chopped Green Onion
- Salt, Pepper, Garlic
- Bacon
- 2 Frozen pkgs Frozen Hash Browns (cubed)
- 1 pkg (8oz) Cream Cheese
Preparation
Step 1
boil water, cubes, and seasonings.
Add Hash browns and some bacon for flavor
Step 2
Reduce heat until Potatoes are done
Step 3
Add cream cheese, simmer until melted and creamy
Step 4
garnish with onions, shredded cheese, and bacon
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