1 Picture
Ingredients
- 3/4 cup self rising flour
- 3/4 cup sugar
- 3/4 cup milk
- 1 lg can peaches
- 1/4 cup marg
Details
Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
melt margarine in round glass baking pan
Step 2
mix flour, sugar and milk in bowl and pour in to pan but DONT MIX with margarine and add peaches by placing in. dough will cook over peaches.
can use any can fruit you wish. canned sliced apples work well also. do not mix margarine with dough mixture and do not mix fruit with dough mixture
You'll also love
-
Mini Blue Berry Cheesecakes
4/5
(41 Votes)
-
Nana's Rhubarb Crisp
4/5
(15 Votes)
-
Recipewe ♡ Chocolate Snickerdoodles
4/5
(15 Votes)
-
Apple Cobbler
4/5
(5 Votes)
-
peach cobbler
4/5
(6 Votes)
-
peach cobbler
3.9/5
(30 Votes)
-
Peach Pound Cake
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe