Fluffy Fruit Salad
By cdanyell214
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 2 Cans (20 oz each) Crushed Pineapple
- 2/3 Cup Sugar
- 2 TBSP All-purpose Flour
- 2 Eggs Lightly beaten
- 1/4 Cup Orange Juice
- 3 TBSP Lemon Juice
- 1 TBSP Vegetable Oil
- 2 cans (17 oz each) fruit cocktail, drained
- 2 Cans (11 oz. each) Mandarin oranges, drained
- 2 Bananas, sliced
- 1 Cup Heavy Cream, whipped
Details
Servings 16
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside.
Step 2
To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly.
Step 3
Boil for 1 minute; remove from the heat and let cool.
Step 4
In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas.
Step 5
Fold in whipped cream and the cooled sauce. Chill for several hours
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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