Stuffed Green Peppers

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Stuffed Green Peppers. Discover our recipe.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 1 LB Ground Beef
  • 1 Egg
  • 1/4 Cup Bread Crumbs
  • 4 Large Green Peppers
  • 2 TSP Ketchup
  • 1/4 Cup Chopped Onions
  • 1 TSP Parsley
  • 2 TBSP Worcestershire
  • 1/2 TSP Mrs. Dash
  • SAUCE
  • 1 (8 oz) Tomato Sauce
  • 1 TBSP Vinegar
  • 1/4 TSP Chili Powder
  • 2 TBSP Worcestershire
  • 1/4 TSP Soy Sauce
  • 1/2 TSP Red Hot Sauce

Preparation

Step 1

Cut tops off of peppers and remove stems and seeds.

Step 2

Combine all Meat ingredients and stuff inside of peppers.

Step 3

Place peppers with meat in a pot and boil until meat isn't so pink and peppers are tender.

Step 4

In baking dish combine all sauce ingredients, place peppers in dish and spoon a little sauce over top.

Step 5

Cover and cook @ 375° till done.

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