Sorghum and Fig Bars

Step 1

Preheat oven to 350. Place figs in a small bowl, cover with hot water and soak for 10 minutes. Remove the figs from the water with a slotted spoon and process in a food processor with Pure Cane Sorghum and 1 TBS of the water used to soak the figs. Process until smooth. With an electric mixer, combine butter and sugar. Add the egg, vanilla, and milk. Add flour. Roll dough between parchment to form two 12x4 inch rectangles. Spread the fig mixture on one half of each rectangle- spreading up the 12 inch side and leaving a ½ inch border. Fold the dough on top of itself and press the edges. Cut each log into 10 cookies and transfer on a baking sheet lined with parchment. Bake for 20-25 minutes.