Bourbon Vanilla Ice Cubes

Step 1

Combine coconut milk and Bourbon Smoked Sugar in a large sauce pan. Scrape the insides of the vanilla beans into the pan. Whisk and bring heat to medium-high. When the mixture reaches a simmer, reduce heat to low and continue to cook for 5 more minutes. Stir in bourbon and Bourbon Vanilla Extract. Cook for 5 more minutes. Pour the mixture through a mesh strainer. Pour the mixture into ice cube trays.