Pumpkin Custard

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  • Average budget

Ingredients

  • 1 can (15 ounces) 100% pumpkin puree
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

Preparation

Step 1

Preheat oven to 350 degrees. In a bowl, combine all the ingredients and beat until smooth. Pour into 6 ramekins or custard cups. Place ramekins into a 9"x13" baking pan; pour hot water to create a hot bath. Bake at 350 degrees for 30-35 minutes or until set. Serve warm or chilled. Enjoy!

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