Cucumber Cooler Salad
jello based salad that I grew up with and enjoyed at holiday time and still enjoy today
- 6
- Easy
- 20 mins
- 120 mins
- Budget Friendly
4.1/5
(6 Votes)
Ingredients
- 1 large pkg lime jello,1 cup Hot water to dissolve jello, 2 med. size peeled cucumber, 2 cups 4/0% cottage cheese, I cup miracle whip, 2 lg. peeled and shredded carrots, scallions, green parts only, black pepper.
Preparation
Step 1
Disolve jello in hot water and set aside. In blender liquefy cucmbers, then add cottage chees and then miracle whip. blend until it looks thick and creamy and totally incorporated.
Step 2
Place jello liquid and blender ingredients in bowl stirring together. Light green color now. Add 1/4 tsp. pepper,1/2 of cut up scallions and 3/4 of the shredded carrots to mixture stirring in . Sprinkle a little black pepper, rest of scallions and carrots for garnish and set inside fridge till fairly firm. Enjoy
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