Brik with meat and egg

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Very delicious with soup or chorba Mediterranean soup

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  • Average
  • Average budget

Ingredients

  • 1 teaspoon butter
  • 1/2 lb ground lamb
  • 1 small onion
  • 4 sprigs parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cinnamon
  • 12 spring roll
  • 3 tablespoons melted butter
  • 2 eggs, beaten

Preparation

Step 1

Melt the butter in a skillet over medium heat.
Add the lamb and stir-fry a minute
Add the onion, parsley, salt, pepper and cinnamon and cook over medium low heat until lamb is cooked through and than add eggs.

Step 2

Take one sheet of spring roll
Place 2 heaping tablespoons of meat stuff at the center of spring roll fold it like an envelope.
fry it until the color is golden or Bake in a buttered baking dish in 350 degree oven for 15 to 20 minutes.

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