Rosted Garlic chicken breasts witn potatoes and green beans

By

  • Average
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • Chicken breasts
  • Potatoes
  • Green beans
  • Garlic
  • Lemon juice
  • Salt
  • Black pepper
  • Paprika
  • Herbs
  • Onion
  • Tomatoes
  • oil

Preparation

Step 1

preheat oven to 450
Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, salt, black pepper, paprika, herbs.
Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes.

Step 2

Sprinkle the chicken breasts with Garlic , salt and pepper, paprika, herbs, tomatoes, and onion cut and lemon juice and oil. and cook in the oven for 45min.

Step 3

In the sauce pan put 1 tablespoon melted butter add garlic and green beans, salt and black pepper, and let cook until become to soften slightly stirring as needed. 20 minutes.

Step 4

Transfer the chicken, green potatoes and potatoes to a platter and serve.