Rosted Garlic chicken breasts witn potatoes and green beans

By

  • Easy
  • Average budget

Ingredients

  • Chicken breast
  • Potatoes
  • Green beans
  • Garlic
  • Lemon juice
  • Salt
  • Black pepper
  • Paprika
  • Herbs
  • Onion
  • Tomatoes
  • oil

Preparation

Step 1

preheat oven 400 degrees F ,
200 degrees C
Put the potatoes (boiled before ) in a large bowl, sprinkle with 2 teaspoon oil,
and add 1 teaspoon of salt, black pepper, paprika, herbs.
Arrange the potatoes in a single layer in the pan and roast until the potatoes change the color , 25 to 30 minutes.

Step 2

Sprinkle the chicken breasts with Garlic , salt and pepper, paprika, herbs, tomatoes, slices of onion , lemon juice and oil. and cook in the oven for 45min.

Step 3

In the sauce pan put 2 tablespoon melted butter , add garlic and green beans, salt and black pepper, and let cook until become to soften slightly stirring as needed. 15 minutes, Medium Heat.

Step 4

Transfer the chicken, green potatoes and potatoes to a platter and serve.