- 1
- Average
- 5 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1 c whipping cream
- 2 T powdered sugar
- 2 T butter
- 4 T mascarpone cheese
- 6 T cream cheese
- 1 T Kahlua
- 2 T good quality instant coffee
- 1/2 c powdered sugar
- *grated chocolate optional
Preparation
Step 1
Whip cream with sugar until stiff peaks form. Set aside.
Step 2
Combine butter and cheeses and mix on high until thoroughly combined. In a small bowl, dissolve instant coffee in Kahlua. Add to butter mixture. Add in sugar and mix well. Carefully fold in whipping cream.
Step 3
Pipe frosting on top of cupcakes and top with a dash of grated chocolate. **If frosting starts to "melt" a bit, place it in the refrigerator for a few minutes. Once all cupcakes have been frosted, be sure to place them in the refrigerator immediately so frosting will maintain its shape.