Pumpkin pie w/vanilla topping

Pumpkin pie with vanilla whipped topping

Ingredients

1 can of pumpkin 15 oz.1 can of sweetened ,condensed milk 14 oz.,1 tbsp mcmormick pumpkin pie spice,1 pack of unbaked deepdish pie crust 9 inches,

Mix pumpkin, milk, eggs, pumpkin spice, in a large bowel until smooth

Pour into pie crust on large foil lined sized baking sheet

Oven preheated at 425° for 15 min, reduce to 350° bake anothet 40 min or longer,

Stick a knife or toothpick in middle, comedy out clean its done

Cool on wire rack for 2 hours

Eat and enjoy

Buy whipped topping of your liking