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Ingredients
- 1 Tbsp. olive oil
- 2 yellow squash, cut lengthwise in half, then sliced crosswise
- 2 green peppers, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz.) diced tomatoes, undrained
- 1/2 cup coarsely chopped fresh basil
- 1 pkg. (6 oz.) stuffing mix for chicken
- 1 cup shredded Italian cheese
Details
Servings 16
Level of difficulty Average
Preparation time 25mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Heat oven to 350ºF.
Step 2
Heat oil in large skillet on medium-high heat. Add squash, peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in garlic; cook 1 min. Add tomatoes and basil; cook 2 min. or until heated through, stirring occasionally.
Step 3
Stir in stuffing mix; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with cheese; cover.
Step 4
Bake 35 min. or until heated through, uncovering for the last 5 min.
Variation: Substitute yellow peppers for the green peppers, and/or zucchini for the yellow squash.
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