Spicy White Chicken Chili

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  • Average
  • Average budget

Ingredients

  • 1 lb. of chicken (about 3-4 breasts), cubed
  • 3-4 Tablespoons butter
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 5 cloves of garlic, minced
  • 7 oz can of chopped green chiles
  • 4 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 3 (16 oz cans) Great Northern beans (undrained)
  • 3-5 cups of chicken broth (depending on the consistency you prefer)
  • 3 cups of Monterey jack cheese

Preparation

Step 1

In a large stock pot, melt 3-4 Tablespoons of butter. Add in cubed chicken and cook over medium heat just until the outside is white.
Add in chopped onions & celery. Sauté over medium heat for about 10 minutes or until very tender.
Add in the garlic, green chiles, cumin, paprika, oregano & cayenne. Stir until well combined. Sauté for about 2 minutes
Add in the beans and chicken broth (add in enough broth to reach the consistency you prefer. I added in 4 cups)
Taste the broth. Add in salt & pepper to kick up the taste more if desired.
Ladle into a bowl and sprinkle on a lil more cheese.

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