Chicken Casserole with Egg Noodles

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  • Average
  • Average budget

Ingredients

  • 2 cups egg noodles.
  • 16 oz sour cream
  • 2-3 chicken breasts, shredded
  • 2 cans cream of chicken soup
  • 1 box stuffing mix

Preparation

Step 1

cook chicken and shred. I recommend skillet frying in olive oil with a bit of salt and pepper.

Step 2

Cook noodles until al dente.

Step 3

Add chicken, noodles, sour cream and soup together in large casserole dish. Top with stuffing and bake at 350 for 30-45 or until stuffing starts to brown.

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