- 2
- Average
- 10 mins
- 15 mins
- Average budget
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Ingredients
- 1/2 cup fresh organic farmers market blackberries
- 1 frozen açaí
- 1 large frozen banana
- 1 tsp fresh lemon juice + a few pinches of lemon zest
- 1-4 Tbsp non-dairy milk (options: coconut milk, hemp milk, organic soy milk, almond milk)
Preparation
Step 1
Add the blackberries, acai pack and banana to a high speed blender or food processor.
Step 2
While blending on low, slowly pour in the splash of lemon juice, zest and 1 Tbsp creamy liquid/non-dairy milk.
Step 3
Using a small rubber spatula, quickly spoon your thick mixture into your chilled container and place it in the freezer. Your creamy sorbet should be at a perfectly "soft serve" state to scoop in jut about 10-15 minutes depending on how cold your freezer is.