Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Thick Alfredo Sauce

By

Rate this recipe 0/5 (0 Votes)
12345

Ingredients

  • 4 TBSP Butter
  • 4 TBSP Flour
  • 1 cup Milk
  • 1 cup Parmesan Cheese (I always end up adding more)
  • 4 cloves garlic
  • 1/4 cup Sherry or white wine
  • Salt and pepper to taste

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Melt butter in a medium sauce pan.

Step 2

Add flour to pan, whisking constantly. Cook for 2-3 minutes, until slightly browned.

Step 3

Add milk. Whisk to incorporate.

Step 4

Add cheese, garlic, sherry/white wine, salt, and pepper. Stir until cheese has melted and sauce is smooth.

​

Review this recipe

Erin's Alfredo Sauce Homemade Alfredo Sauce