Sweet and Spicy Spinach Sambhar - Palak Pulusu

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This is a South-Indian cuisine and can be eaten like a curry as well.

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  • 4
  • Average
  • Average budget

Ingredients

  • 1. Spinach - 1 bunch
  • 2. Tour Dal - 4 tsp
  • 3. Tomato - 1 medium
  • 4. Tamarind Pulp - 0.5 tsp
  • 5. Jaggery - to taste
  • 6. Green Chillies - 2
  • 7. Mustard Seeds - 0.5 tsp
  • 8. Fenugreek Seeds - 0.5 tsp
  • 9. Red Chillies - 2
  • 10. Asafetida - pinch
  • 11. Garlic - 2 cloves, finely chopped

Preparation

Step 1

1. Boil Spinach with Tour dal and tomato in a pressure cooker.
2. Add tamarind pulp, jiggery and green chillies.
3. Tadka - take oil in a pan, add 1 tbsp. oil. Add fenugreek seeds, mustard seeds, garlic, red chillies and asafetida.
4. Pour this tadka to the spinach curry and serve hot with rice.

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