- 10
- Easy
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 1/4 Cup cream
- 3/4 Cup dark chocolate chips
- 2 Tbsp butter
- 2 Tbsp Whiskey
- 1/2 Cup dark chocolate chips, melted (may need extra)
- 1 Cup chopped peanuts
Preparation
Step 1
1. Heat the cream in a saucepan over a medium/low heat, being careful not to burn. Remove from the heat and stir in the 3/4 Cup chocolate chips. Mix until smooth.
Step 2
2. Whisk in the butter and whiskey.
Step 3
3. Place in the fridge until completely cooled (it'll set to near solid)
Step 4
4. Roll into small balls, dip in the melted chocolate and roll in the peanuts.
Step 5
5. Set aside for the chocolate shell to harden, store in the refrigerator in an airtight container.