Whiskey Chocolate Truffles

By PicNic

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Ingredients

1/4 Cup cream
3/4 Cup dark chocolate chips
2 Tbsp butter
2 Tbsp Whiskey
1/2 Cup dark chocolate chips, melted (may need extra)
1 Cup chopped peanuts

Details

Servings 10
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

1. Heat the cream in a saucepan over a medium/low heat, being careful not to burn. Remove from the heat and stir in the 3/4 Cup chocolate chips. Mix until smooth.

Step 2

2. Whisk in the butter and whiskey.

Step 3

3. Place in the fridge until completely cooled (it'll set to near solid)

Step 4

4. Roll into small balls, dip in the melted chocolate and roll in the peanuts.

Step 5

5. Set aside for the chocolate shell to harden, store in the refrigerator in an airtight container.