Apple Pie

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  • 8
  • Average
  • 20 mins
  • 40 mins
  • 30 mins
  • Average budget

Ingredients

  • Pastry:
  • 2 Cups plain flour
  • 1 Cup icing sugar
  • 250 g butter, softened
  • Pie Filling:
  • 6 Granny Smith apples, peeled, cored and diced
  • 1 tsp cinnamon
  • 1/4 Cup sugar

Preparation

Step 1

Make the pastry by placing all of the pastry ingredients into a food processor and running the processor until a dough forms around the blade. Remove onto a floured surface and bring together into a ball. Split in two and roll each portion out, press one portion into the base of a pie tin and roll the other out flat (for the pie top). Place in the refrigerator for about 30 minutes.

Step 2

Place all the filling ingredients into a bowl and combine well. Pour into the pie case. Arrange top piece of pastry over top and bake at 180°C for 40 minutes.

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Serve warm, fresh from the oven with cream or ice cream

Tip: If the pastry is too hard to work with when rolling out, put it in the fridge for a while to firm up a bit and it will make it easier to roll out

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