Chocolate and Raspberry Puff Pastries

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Perfect for Valentine's Day!

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  • 10
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 2 Sheets of puff pastry, thawed
  • 10 pieces (approx) quality milk or dark chocolate (I used my boyfriends favorite Whittakers Milk Chocolate)
  • 10 Raspberries (Fresh or thawed, I used frozen and thawed them in about 1 tsp sugar)
  • 25 g butter, melted with 1 tsp vanilla bean mixed in

Preparation

Step 1

Preheat oven to 200°C. Roll out the pastry on a floured surface, cut out hearts (or whatever shapes you want) using a cookie cutter.

Step 2

Place a piece of chocolate and a raspberry on top of half of the pastry shapes.

Step 3

Brush the edges of the filled pastry with the butter mixture, place the another piece of pastry onto and seal the edges with a fork. You may need to squish the berry a bit.

Step 4

Brush the tops of the pastries with the melted butter and bake for about 15 - 20 minutes, until the pastries are puffed up and golden.

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Serve warm, fresh from the oven

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