Lemon Ice Box Pie (Nana's)

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Ingredients

  • 2 Egg Yellows
  • 3 Tbsp Sugar
  • 1/3 Cup Lemon Juice
  • 1 Can Eagle Brand Milk
  • Vanilla Wafers
  • Melted Butter

Preparation

Step 1

Beat all ingredients together besides butter and vanilla wafers.

Step 2

Crumble vanilla wafers up till fine and put into a pie plate. Pour melted butter over them until they are moist enough to press down to make a pie crust. Put whole wafers around the sides.

Step 3

But mixture into the pie plate. Then beat 2 egg whites together with 3 spoons of sugar until fluffy and put on top. Sprinkle some crumbled wafers on top and refrigerate.

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