Bacon Cheeseburger Fatloaf

By

Who needs a bun when you have more meat, more cheese, & more condiments.

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  • 6
  • Easy
  • 15 mins
  • 55 mins
  • Average budget

Ingredients

  • 1 pound ground beef
  • 10 slices bacon, cooked and crumbled
  • 1 (8-ounce) package sharp Cheddar, grated
  • 2 large eggs, lightly beaten
  • 1/4 cup bread crumbs, toasted
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 (3-ounce) can French fried onions

Preparation

Step 1

Preheat oven to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

Step 2

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Step 3

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes.

Step 4

Take out and top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink

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Try ditching the ketchup and topping with BBQ. This is tasty as well.

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