Spaghetti sauce

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  • 6
  • Average
  • 40 mins
  • 60 mins
  • Average budget

Ingredients

  • 2 lbs burger meat (I use ground elk)
  • 4 quarts of whole tomatoes- preferably home canned or whatever brand you like
  • 1 can of Tomato Sauce same variety
  • 1 small can of Tomato Paste + 1 can of water
  • Salt and Pepper
  • 2 T olive oil
  • 1 Large Onion chopped
  • 2 to 3 Cloves of Garlic minced
  • 4 Whole Cloves
  • 1 1/2 Tablespoon Oregano
  • 1 Tablespoon Basil
  • 1 teaspoon ground fennel
  • 1 minced anchovy (optional)

Preparation

Step 1

put 2 T olive oil in a pan
Brown some or all of the burger leave chunky don't over stir,( if you want to make meatballs reserve 3/4 of a lb of the burger to make meatballs later.)
Add a little salt and pepper to browning meat
When meat is browned add diced onion and cook until translucent
Then add minced garlic and cook for 2-3 minutes
Mush up and add whole tomatoes, sauce , paste and water you can add a little more water
Add spices and other ingredients

Best to let this simmer (careful not to burn) for 24 hours but 3 or 4 hours will do.

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