Country Style Vanilla Ice Cream
By jenlove882
"This a a smooth, mellow, vanilla ice cream. Nothing beats a summer day like homemade ice ceam and this really hits the spot!"
Ingredients
- 4 eggs 2 TB Vanilla
- 2 1/2 C. Sugar 3 C. cream
- Milk 1/2 tsp salt
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Beat eggs until foamy, gradually add sugar and beat till thick.
Step 2
Add cream, salt, and vanilla.
Step 3
Add enough milk to reach the fill line on your ice cream maker.
You'll also love
-
Homemade Alfredo Sauce
4.3/5
(4 Votes)
-
Apple Crisp
4.3/5
(4 Votes)
-
Home Made Fajitas
4.2/5
(13 Votes)
-
10-Minute Layered Ice Cream Cake
3.8/5
(17 Votes)
-
Ritz Cracker Fluff
4.2/5
(9 Votes)
-
Banana Milk
4.2/5
(14 Votes)
-
Cookies blanche
4.1/5
(12 Votes)
-
Light and Fluffy vanilla icing
4/5
(5 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe