Potatoes and Buttons

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  • Average
  • Average budget

Ingredients

  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 cup flour
  • 2 potatoes; peeled and diced
  • Onion; diced
  • butter

Preparation

Step 1

Mix egg and spices. Add flour and mix. Add more flour a little at a time until no longer sticky.

Step 2

Roll out to about 1/2 inch thick. Cut into strips and then cut each strip into small pieces.

Step 3

Bring 2 cups of water to a rolling boil. Add diced potatoes and noodle pieces. Boil about 15 minutes.

Step 4

While potatoes are boiling, saute onion in butter.

Step 5

Drain potatoes and noodles and add to the sauted onion. Cook until browned as desired. Stir as little as possible.

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The more you stir this the longer it takes to brown properly. Also do not over-boil. The noodles will become tough and the potatoes will fall apart when frying.

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