Easy Baked Potato Soup

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  • Average
  • Average budget

Ingredients

  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 cup flour
  • 1 can chicken broth
  • 1- 12 oz can evaporated milk
  • 2 or 3 baked potatoes

Preparation

Step 1

Melt butter in large saucepan. Saute onion. Stir in the flour and slowly add broth and evaporated milk.

Step 2

Scoop pulp from 1 potato and mash. Add the broth mixture and bring to a boil.

Step 3

Dice remaining potatoes and add. Heat through.

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Serve with crumbled bacon on top. Could also cook with bacon inside soup or add ham or corn.

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