Cheerwine Pound Cake

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  • Average
  • Average budget

Ingredients

  • 1 cup (2 sticks) of butter
  • 1/2 cup of Crisco
  • 3 cups of sugar
  • 5 eggs
  • 1/4 teaspoon of salt
  • 2 teaspoons of lemon extract
  • 3 cups of all purpose flour
  • 1 cup of cheerwine soda
  • 5 drops of red food coloring

Preparation

Step 1

Preheat oven to 325 degrees. Cream butter, Crisco, and sugar. Add eggs and beat after each egg is added. Add salt and flavoring, beat. Alternate flour and soda, stir in food coloring.

Step 2

Bake for an hour to an hour and a half. Cool for 15 minutes, then flip.

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More food coloring can be added to change color. Turns more pink with 5 drops of food coloring.

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