Rainbow Salad with Honey-Lemon Dressing

Ingredients

• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 6 radishes, thinly sliced
• 1 small red onion, quartered, thinly sliced
• 1 small cucumber, cut in half and thinly sliced
• 1/4 cup blue cheese crumbles
• Honey-Lemon Dressing:
• 1 tablespoons honey
• 2 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon dried oregano
• 1 clove garlic, pressed
• 1/8 teaspoon freshly ground black pepper
• Kosher or sea salt to taste