- Average
- Average budget
3.9/5
(7 Votes)
Ingredients
- 1 1/2 pound of ground beef
- 1 cup of bread crumbs
- 2 eggs
- 1 teaspoon of salt and pepper
- 1 teaspoon of garlic
- 1 teaspoon of season salt
Preparation
Step 1
Using a mixer, mix all ingredients until smooth. Dip out 1 inch balls and roll smooth. Bake at 300 for 12 minutes. Add tooth picks for eating.
Step 2
DIPPING SAUCE:
1 cup of bbq sauce
1/2 cup of honey
Mix together to use to dip meatballs in.
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