- 5
- Difficult
- 10 mins
- 60 mins
- 5 mins
- Average budget
4.5/5
(10 Votes)
Ingredients
- A whole Chicken, star anise，garlic，green onion, ginger, ice
Preparation
Step 1
Boiling water with star anise
Step 2
Add chicken for boiling 10 minutes and lift up to cool down in ice water for about 2 minutes
Step 3
Repeat Step 2 for 5 times
Step 4
Cool the chicken in room temperature before cutting
Step 5
Dipping Sauce with garlic, green onion, ginger, and black sesame oil
Keep the chicken skin well and full to taste silk and smooth is the skill
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