Lamb, Feta, and Caramelised Onion Pizza

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  • 8
  • Easy
  • 10 mins
  • 15 mins
  • 120 mins
  • Average budget

Ingredients

  • Pizza Base
  • Tomato paste (about 4 Tbsp, but depends on your taste)
  • 1 Cup grated cheese (Edam, cheddar, mozzarella...)
  • 400 g lamb mince
  • 1 cloves garlic, finely grated or crushed
  • 100 g feta, (I used reduced fat)
  • 1 Cup Caramelised Onions
  • 2 tsp dried chilli flakes
  • 2 tsp dried mixed herbs

Preparation

Step 1

Make the pizza base according to the instructions. Spread tomato paste over the base.

Step 2

Heat a dash of oil in a fry pan over a medium heat, fry the lamb and garlic until lamb mince is browned. Set aside.

Step 3

Sprinkle grated cheese over the pizza base, top with caramelised onion, lamb + garlic, and crumble feta over the top. Sprinkle with chilli flakes and mixed herbs.

Step 4

Bake in the oven at 200°C for 15-20 minutes

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